A taste of Corfu...


Jul 9, 2013



Greeks truly love their food and Greek cuisine is one of the most superb and has the most ancient traditions in the world. Corfiot cuisine is special because of the microclimate- heavy rainfalls and humidity- as well as the mild relief of its territory. Enjoy some mouth-watering delicacies from the island of Corfu at the Restaurant "KOHILI".

At the Restaurant "KOHILI" you can experience a rich International Breakfast buffet, you can enjoy a romantic candlelit dinner in a wonderful open-air veranda with view to the sunset of Corfu. The high quality local products that are masterfully are prepared, dishes of Mediterranean and international cuisine as well as local traditional dishes.

The Chef suggests:

• Sofrito (a popular Corfiot specialty) Thin slices of fried veal in white sauce made of thin-chopped garlic, parsley, white wine, salt, pepper and vinegar. It is served with rice or potato purée.
• Risotto with seafood.

According to the ancient Greek Mythology, Dionysus was the God of wine and revelry and had blessed the vineyards. This blessed fruit still keeps memories from the ancient vineyards. In Delfino Blu, we selected the best wines and we created our own wine cellar. This is a special selection of the best Greek wines as well as wine of our own production.


According to the ancient Greek Mythology, Dionysus was the God of wine and revelry and had blessed the vineyards. This blessed fruit still keeps memories from the ancient vineyards. In Delfino Blu, we selected the best wines and we created our own wine cellar. This is a special selection of the best Greek wines as well as wine of our own production.


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